News & Reviews - Castello Banfi
News & Reviews - Castello Banfi
April 11, 2014

Easter at la Taverna Banfi!!

This coming Easter we will be delighted to greeting you at la Taverna Banfi with a traditional Tuscan menu.

Come and enjoy your Easter with us!!












Slow cooked egg with cherry tomato confit and Pecorino foam

San Angelo Pinot Grigio 2013


Raviolo stuffed with Cinta Senese pork on a potato velouté with truffle

Aska Bolgheri 2012


Traditional oven-roasted lamb with potato mille-feuille

Poggio alle Mura Brunello di Montalcino 2006


Milk chocolate egg with gianduia ice cream

Rosa Regale 2013