Media & Awards
April 24, 2011 - Easter at Castello Banfi!
Spend next Easter in the relaxing atmosphere of Castello Banfi-Il Borgo.
The boutique luxury hotel nestled alongside the medieval Castello Banfi in the Tuscan countryside, offers an exclusive and elegant location, in one of the most historical, attractive and preserved place of the region (www.castellobanfiilborgo.it).
For this special occasion, the Taverna Banfi is glad to present a unique menu, with a selection of typical dishes of the Tuscan Easter tradition.
For more information: reservations@banfi.it, phone 0577/877524.
Easter 2011
Lunch - Sunday, April 24
Easter quiche with pecorino cheese sauce
San Angelo 2010
Chianina carpaccio with salad greens and Salsa Etrusca
Centine Rosso 2008
Lasagnetta with sausage and asparagus
Belnero 2008
Traditional oven-roasted lamb with potatoes
Brunello di Montalcino Castello Banfi 2006
Easter cake bavaroise with FloruS custard
FloruS 2008
*****
Dinner - Sunday, April 24
Chianina roulade with nuts on a small salad and Salsa Etrusca
Fontanelle 2010
Home made Spaghetti with asparagus and Cinta Senese bacon
Cum Laude 2008
Raviolo filled with braised Chianino on a leek purée
SummuS 2006
Pistachio-crusted lamb chop with a potato mille-feuille
Brunello di Montalcino Castello Banfi Poggio Alle Mura 2004
Easter cake bavaroise with FloruS custard
FloruS 2008
*****
Lunch - Monday, April 25
Easter quiche with pecorino cheese sauce
San Angelo 2010
Chianina roulade with nuts on a small salad and Salsa Etrusca
Centine Rosso 2008
Lasagnetta with sausage and asparagus
Belnero 2008
Traditional oven-roasted lamb with potatoes
Brunello di Montalcino Castello Banfi 2006
Easter cake bavaroise with FloruS custard
FloruS 2008
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